Another simple and classic potato and egg salad – We love this pretty classic stuff!
Potato and Egg Salad Recipe(3-4 servings)
2 potatoes(about 400g.), 5 eggs,
1 apple, 1 small carrot, 1 cucumber,
4-5 tbsp. mayonnaise
1/2 tsp. salt, black pepper to taste
1 Rinse potatoes, carrot and eggs. Cook until done.
Remove carrot when tender; remove eggs after cook for
12 minutes. Remove potatoes when soft.
2 Cut carrot to small slices; dice eggs; peel potatoes and
then cut to cubes.
3 Slice cucumber and then mix with a little of salt,
squeeze out salty liquid after 5 minutes. Dice apple.
4 Place all ingredients in a large bowl, mix with seasonings
and mayonnaise. Chill for an hour to get a better taste.